EUFIC: DIETS-EFAD Conference Webinars: Understanding sweetness

The 8th edition of the DIETS-EFAD Conference took place in Athens, Greece, from 9th to the 12th October 2014. The European Food Information Council and the Hellenic Dietetic Association chaired a symposium on Understanding sweetness: translating the science into everyday practice for dietitians. The 4 videos examine our relationship with sweetness, including the evolutionary adaptations behind our liking of sweetness and how they now affect our lives. The speakers present the dietitians views on low calorie sweeteners and their role in our diets, our attitudes to and our perceptions of sugar throughout history, and the biology behind what makes food enjoyable.

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lun 22 giugno 2015
Parliamo di …