Dichiarazione sui benefici legati al consumo di pesce/frutti di mare rispetto ai rischi legati alla

http://www.efsa.europa.eu/it/efsajournal/doc/3982.pdf

The EFSA Scientific Committee created scenarios based on typical fish consumption patterns of population groups at risk of exceeding the tolerable weekly intake (TWI) for methylmercury. The Scientific Committee then estimated how many servings of fish/seafood per week these population groups would need to reach the TWI for methylmercury and the dietary reference value (DRV) for n-3 (Long-Chain) Polyunsaturated Fatty Acid (LCPUFA). When consuming species with a high methylmercury content, only a few numbers of servings (<1–2) can be eaten before reaching the TWI, which may be attained before the DRV. To protect against inter alia neurodevelopmental toxicity of methylmercury and achieve the benefits of fish consumption, associated with 1–4 fish servings per week, fish/seafood species with a high content of mercury in the daily diet should be limited. The Scientific Committee recommends that each country needs to consider its own pattern of fish consumption, especially the species of fish consumed, and carefully assess the risk of exceeding the TWI of methylmercury while obtaining the health benefits from consumption of fish/seafood.

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mer 28 gennaio 2015
VEDI ANCHE
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