15th International Nutrition & Diagnostics Conference (INDC)
The traditional meeting for the specialists from the field of nutrition, medicine, clinical biochemistry, analytical chemistry and food technology who are willing to demonstrate the factors of how food influences the factors like working performance, health and aging are going to gather on the common seminar of the International Nutrition & Diagnostics Conference 2014. The most important developments in nutrition, diagnostics, and instrumental analytical chemistry are presented in this conference series.
INDC is a traditional meeting point for people who are interested in understanding how food influences our health, working performance, feelings and aging. It is a meeting where people with expertise in the fields of medicine, chemical analysis and food technology gather to discuss what to eat or what to drink to keep fit.
There is a need for sensitive and reliable analytical methods which would help us to determine what bioactive chemical compounds are found in our food, as well as for trace analysis methods in complex biological matrices to follow the bioactive compounds and their metabolites in the human body. We need to understand how food technology alters the bioactive compounds and how human body metabolizes the chemical substances from food.